Coconutz Fussion Cafe
Last inspected: Feb 13, 2026
95
Score
Across the available record, Coconutz Fussion Cafe has nine inspections on file, the first dated 2022. On Feb 13, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
Looking across the full record, “bowl no handle used to dispense cooked vegan meat” is the recurring theme, flagged two times.
The city-wide average for Miramar sits at 78, putting Coconutz Fussion Cafe on the better side of that line. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Sep 2, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
52
Apr 14, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Bowl no handle used to dispense cooked vegan meat. Manager removed during inspection. **Corrected On-Site**
14-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. orizon double doors Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Stored food not covered. Containers of cooked pasta and cooked beans not covered in double doors reach in cooler. Manager covered during inspection. **Corrected On-Site**
08B-12-5
86
Jan 27, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw shell eggs stored above container of raw fish in double doors reach in cooler in kitchen. Manager inverted. **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at handwash sink next to walk in cooler. Employee replaced. **Corrected On-Site**
31B-03-4
Basic - Horizon double doors Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Stored food in reach in freezer in kitchen not covered. Manager covered during inspection. **Corrected On-Site**
08B-12-5
70
Sep 19, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200ppm. Manager remade to 100ppm. **Corrected On-Site**
41-27-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Glass Reach in- ; Cooked Beans (51F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale
03D-02-5
High Priority - Raw animal food stored over or with unwashed produce. Container of raw shell eggs stored above washed squash and washed carrots and above containers of washed potatoes and raw shrimps in double doors reach in cooler in kitchen. Employee inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Glass Reach in- ; Cooked Beans (51F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale
01B-02-5
Basic - Case of raw salmon stored on floor in Walk in freezer.
08B-38-4
Basic - Double doors glass reach in cooler shelves by entrance door with rust that has pitted the surface.
14-17-4
Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
47
Jan 25, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper hand washing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. Container of raw shell eggs stored above container of squash and container of dough in Beverage Air double doors reach in cooler. Manager moved eggs. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Cooked greens (106-107F - Hot Holding) . Per Manager food items in unit less than 2 hours. Observed pan sitting on another pan.. Manager reheated. **Corrective Action Taken**
03B-01-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on top shelf above triple sink not inverted.
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of food debris. **Repeat Violation**
36-73-4
55
Aug 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 26, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
64
Aug 29, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored above uncovered containers of cooked oxtail in True freezer. Chef inverted. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove - ; Ackee and saltfish (123-125F - Hot Holding);. Per manager food on stove less than 4 hours. Manager reheated to 179 F. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Tall garbage can stored in front of hand wash sink in the kitchen. Manager removed. **Corrected On-Site**
31A-09-4
Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted during inspection. **Corrected On-Site**
51-13-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar in storage area. Manager labeled. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in container of chunks in Lowboy in front of stove. Manager removed. **Corrected On-Site**
14-01-5
58
Frequently Asked Questions
When was Coconutz Fussion Cafe last inspected?
The most recent health inspection at Coconutz Fussion Cafe on file is from Feb 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Coconutz Fussion Cafe?
Across the inspection record, “bowl no handle used to dispense cooked vegan meat” has been cited two times, more than any other issue at Coconutz Fussion Cafe.
How does Coconutz Fussion Cafe compare to other restaurants in Miramar?
Coconutz Fussion Cafe most recently scored 95 out of 100, which is higher than the Miramar average of 78.
Has Coconutz Fussion Cafe's inspection record improved over time?
Yes. Recent inspections at Coconutz Fussion Cafe have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Coconutz Fussion Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Coconutz Fussion Cafe inspected?
Based on the inspection history on file, Coconutz Fussion Cafe is inspected around three times per year on average.
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