Cody's Original Roadhouse
Last inspected: Mar 4, 2026
22
Score
Cody's Original Roadhouse is a restaurant located at 305 Se Us Hwy 19, Crystal River, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
13
Inspections
7
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
7 critical violations. 2 major violations. 5 minor violations.
22
Sep 2, 2025
Complaint Full
3 critical violations. 4 minor violations.
52
Feb 11, 2025
Complaint Full
4 critical violations. 3 major violations. 5 minor violations.
32
Oct 22, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Jul 30, 2024
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
27
Jul 17, 2024
Complaint Full
1 major violation. 2 minor violations.
78
Jun 27, 2024
Complaint Full
2 major violations. 2 minor violations.
74
Apr 24, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Aug 24, 2023
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
30
May 15, 2023
Complaint Partial
No violations found.
100
Dec 14, 2022
Complaint Full
5 critical violations. 4 major violations. 15 minor violations.
15
Aug 19, 2022
Complaint Full
2 major violations. 2 minor violations.
74
Jul 21, 2022
Routine - Food
1 critical violation. 5 minor violations.
67
Violations — Mar 4, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris and grease throughout kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing and floor tiles broken and missing throughout establishment. **Repeat Violation** **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in several areas in wait station area, cook line, and prep area. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employees with no beard guard/restraint while engaging in food preparation. Employees with no hair restraint while engaging in food preparation. Employees corrected. **Corrected On-Site** **Warning**
13-04-4
Basic - Plumbing system in disrepair. Observed handwash sink in bar with water turned off. Operator turned on. Handwash sink and three compartment sink is leaking in bar. Three compartment sink and plumbing near dishmachine in dish pit area. **Warning**
29-08-4
High Priority - 3 live small flying insects found in meat room, office area, and bar area. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Dishwasher handled soiled equipment/utensils and then handled clean equipment/utensils without washing hands. Discussed with employee and employee washed hands. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Employee touched beard guard and then handled clean equipment or utensils on cook line/prep area. Operator discussed about proper handwashing. Employee washed hands. **Corrective Action Taken** **Warning**
12A-25-4
High Priority - Multiple employees washed hands with cold water. Water temperature at 80F. **Warning**
12A-19-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over ready-to-eat onion rings and fries in cooler across from fryer on cook line, raw scallops stored over pickles in walk-in cooler, and raw shrimp stored over ready-to-eat onions in cooler to the left of the fryers. Operator corrected. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw Scallops (51F - Cold Holding) in reach-in cooler across from fryers. Issued stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (51F - Cold Holding); Provolone Cheese (51F - Cold Holding); Raw Scallops (50F - Cold Holding) in reach-in coolers in kitchen. Operator placed ice on beef and provolone and issued stop sale on raw scallops. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times by being turned off in bar area with handwash sink being the only handwash sink in the bar area. Operator turned handwash sink back on. Discussed importance of handwashing sink remaining accessible. **Warning**
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen near prep room/dish pit area with temperature at 80F. Operator turned on hot water. **Corrected On-Site** **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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