Coffee District

325 Ne 2 Ave Ste 104, Delray Beach, FL 33444
Café / Breakfast
Last inspected: Apr 7, 2026
55
Score
Medium Risk

The Coffee District, located at 325 Ne 2 Ave Ste 104 in Delray Beach, FL, underwent a moderate-risk inspection on April 7, 2026. This inspection identified two critical and three major violations, including issues with sanitizer strength and cold-holding temperatures for milk, though these were addressed during the inspection. Across eight inspections, the café has historically received mostly medium-risk classifications.

8
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 critical violations. 3 major violations.
55
Oct 9, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
47
Apr 16, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Oct 26, 2024
Routine - Food
2 major violations.
82
Oct 25, 2024
Routine - Food
2 critical violations. 5 major violations.
45
Oct 6, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
May 22, 2023
Routine - Food
No violations found.
100
Dec 1, 2022
Routine - Food
2 critical violations. 2 major violations.
61
Violations — Apr 7, 2026 Inspection
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 400+++ . Employee prepared proper strength sanitizer solution at 200 ppm. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... a gallon of whole milk 51F, a gallon of fat free milk in 52F in ice bath at front line, milk being held less than 4 hours . Employee time marked . **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times....blocked by mop bucket. Employee removed **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)