Coffee House Cafe
Last inspected: Apr 15, 2026
33
Score
The Coffee House Cafe, located at 8206 Philips Hwy Unit 28 in Jacksonville, FL, underwent a high-risk inspection on April 15, 2026. This inspection identified four critical, three major, and four minor violations. Notable issues included restroom doors not self-closing, soiled floors with missing tiles and a hole in the wall, and ice accumulation in a reach-in freezer, with some of these noted as repeat violations.
11
Inspections
4
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
33
Jul 8, 2025
Routine - Food
No violations found.
100
Jun 19, 2025
Routine - Food
1 major violation.
90
May 14, 2025
Routine - Food
2 major violations.
82
Apr 28, 2025
Routine - Food
3 major violations.
74
Apr 18, 2025
Routine - Food
1 critical violation. 3 major violations.
64
Apr 17, 2025
Routine - Food
5 critical violations. 6 major violations. 4 minor violations.
21
Jul 19, 2024
Food-Licensing Inspection
No violations found.
100
Jun 13, 2024
Food-Licensing Inspection
2 critical violations. 2 major violations.
61
Jun 12, 2024
Food-Licensing Inspection
5 critical violations. 3 major violations. 4 minor violations.
29
Oct 18, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Apr 15, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors to restrooms are not self closing. **Repeat Violation**
32-04-4
Basic - Floor soiled/has accumulation of debris. Floor soiled at drain under front counter triple sink. Tiles missing in front of crepe make station. Hole in wall by sandwich press.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in small reach in cooler/ freezer at crepe make area. **Repeat Violation**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small silver door reach in cooler in crepe make area has no ambient thermometer. Also, person in charge unable to provide probe thermometer.
05-09-4
High Priority - Live, small flying insects found. Observed three flying insects in coffee bar area. Observed one flying insect in crepe make area.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In small reach in cooler raw shell eggs stored over ready to eat condiments.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small reach in cooler in crepe station cheese, crepe batter, cheese, tzatziki 46-51F. Ambient temperature of unit 55F during inspection. Raw shell eggs stored in unit. Person in charge unsure how long unit has been out of temperature. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler in crepe station cheese, crepe batter, cheese, tzatziki 46-51F. Ambient temperature of unit 55F during inspection. Raw shell eggs stored in unit. Person in charge unsure how long unit has been out of temperature. At front counter milk left on counter at 53F person in charge moved to reach in cooler holding temperature. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in back hand wash sink in crepe station room. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium per person in charge. Unable to provide test strips.
16-37-1
Intermediate - No soap provided at handwash sink. Missing soap, paper towels and hand wash sign at hand wash sink in crepe make area.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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