Cold Spot
Last inspected: Sep 23, 2025
50
Score
Cold Spot is a Frozen Desserts located at 4111 S Hopkins Ave, Titusville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
4 major violations. 6 minor violations.
50
Nov 18, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Dec 5, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jul 7, 2022
Routine - Food
5 minor violations.
78
Violations — Sep 23, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Helium tanks under bar area and in outside bar covered area not secured.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored uninverted between uses. Operator flipped them **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. Operator placed a covered receptacle. **Corrected On-Site**
32-12-6
Basic - Dead roaches on premises. 3 dead roaches under bar area. Operator cleaned them up. **Corrected On-Site**
35A-03-4
Basic - Ice bucket stored on floor between uses. Operator picked it up. **Corrected On-Site**
10-14-5
Basic - No Heimlich maneuver/choking sign posted. Operator was provided with a sign. Operator posted it **Corrected On-Site**
51-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided with a handout. Operator posted it **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per Operator, an order for Quat test strips was placed. **Corrective Action Taken**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy and was signed during inspection by employees on shift **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees with no proof of training. **Repeat Violation**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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