Colees Restaurant
Last inspected: Mar 18, 2026
43
Score
Colees Restaurant is a restaurant located at 2318 Crill Ave, Palatka, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Jul 31, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Jan 29, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 23, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Apr 8, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
41
Sep 21, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
55
Jun 6, 2023
Complaint Partial
1 critical violation.
86
Feb 13, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Feb 13, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Aug 23, 2022
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
32
Violations — Mar 18, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf below slicer, clean plastic containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table next waitstation reach in cooler. **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Stand up reach in freezer and bottom drawer of cook line cooler have torn door gaskets. Duct tape on reach in chest freezer door handle.
14-11-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 10ppm, operator does not have back up sanitizer bucket for dish machine, will call to have sanitizer delivered. Employee set up three compartment sink. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw bacon commercially packaged over open bag of cooked ready to eat frozen chicken breast. Discussed with employee to relocate. **Corrective Action Taken**
08A-02-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In flip top reach in cooler on cook line, one cracked shell egg leaking on to intact raw shell egg. Employee discarded both eggs. **Corrective Action Taken**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, cheese (46F - Cold Holding) stored stacked above chill line, relocated to location below line cheese second temperature 15 minutes (44F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee food handler training expired 09/24/2025.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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