Colima Sushi

11770 Metro Pkwy Unit A, Fort Myers, FL 33966

Japanese / Sushi

Last inspected: Apr 17, 2026

Score

Medium Risk

Colima Sushi has been inspected four times since 2023. The latest inspection on file is from Apr 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Compared to the prior visit, inspectors found more to write up: seven violations versus two before.

The most common issue across all inspections has been intermediate - No chemical test kit provided when using sanitizer, showing up one time.

By comparison, the average Fort Myers facility scores 81, putting Colima Sushi on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection. **Corrective Action Taken**

11-26-1

Basic - Clean dishware dried with a towel/cloth. Spoke with operator regarding proper air drying.

24-17-4

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed empty food containers and oil jugs outside back of mobile unit.

33-09-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - No container installed for catching grease from hood drip tray on back outside of unit.

14-73-4

Basic - Equipment in poor repair. Torn screens on pass through window.

14-11-5

Feb 28, 2025

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Apr 23, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number decals attached to unit at time of inspection.

50-04-4

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster at time of inspection. Emailed Choking handout HR 5030-105 to operator. **Corrective Action Taken**

51-13-4

Dec 28, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Frequently Asked Questions

When was Colima Sushi last inspected?

The most recent health inspection at Colima Sushi on file is from Apr 17, 2026. The public record contains four inspections in total.

What is the most common violation at Colima Sushi?

Across the inspection record, intermediate - No chemical test kit provided when using sanitizer has been cited one time, more than any other issue at Colima Sushi.

How does Colima Sushi compare to other restaurants in Fort Myers?

Colima Sushi most recently scored 64 out of 100, which is lower than the Fort Myers average of 81.

Has Colima Sushi's inspection record improved over time?

No. Recent inspections at Colima Sushi have flagged more violations than earlier ones, ticking from about two per visit to around seven more recently.

What does a medium risk rating mean?

A medium risk rating at Colima Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Colima Sushi inspected?

Based on the inspection history on file, Colima Sushi is inspected around two times per year on average.

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