Colombia's Grill
Last inspected: Jan 23, 2026
58
Score
Colombia's Grill, located at 1360 Ne 163 St in North Miami Beach, Florida, had a moderate risk inspection on January 23, 2026. This inspection resulted in one critical, two major, and four minor violations. Previous inspections for this Mexican/Latin establishment have also primarily fallen into the medium-risk category.
7
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 14, 2025
Routine - Food
1 major violation. 7 minor violations.
64
Jan 13, 2025
Routine - Food
4 major violations. 5 minor violations.
52
Aug 27, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Mar 8, 2024
Routine - Food
2 critical violations. 6 minor violations.
55
Oct 26, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Aug 5, 2022
Routine - Food
4 minor violations.
82
Violations — Jan 23, 2026 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 77°F. Operator placed on top of the stove to reheat. **Corrective Action Taken**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen pork thawing at room temperature, operator placed under cold running water. **Corrected On-Site**
06-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (80F - Hot Holding); tequenos (81F - Hot Holding) for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes on hand sink located at the front counter. Operator removed it.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Karen with 2 weeks of being hired.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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