Colony Club

16049 Collins Ave, Sunny Isles Beach, FL 33160
American
Last inspected: Feb 13, 2026
58
Score
Medium Risk

The Colony Club, located at 16049 Collins Ave in Sunny Isles Beach, FL, underwent a moderate-risk inspection on February 13, 2026, with a score of 58. This inspection identified one critical and four major violations, including issues with a spray hose's placement relative to the dish sink's flood rim and accessibility problems at a handwash sink. Historically, the establishment has predominantly received medium-risk ratings across its eleven recorded inspections.

8
Inspections
1
Critical latest
4
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 4 major violations.
58
Oct 9, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Apr 3, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Sep 26, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Apr 12, 2024
Routine - Food
2 minor violations.
90
Oct 12, 2023
Routine - Food
5 major violations. 5 minor violations.
47
Apr 5, 2023
Routine - Food
1 minor violation.
95
Apr 5, 2023
Routine - Food
3 major violations. 2 minor violations.
67
Violations — Feb 13, 2026 Inspection
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
Intermediate - Handwash sink next to prep sink not accessible for employee use at all times due to plastic containers stored inside and access blocked by reach in cooler. **Warning**
31A-09-4
Intermediate - Handwash sink in ware wash area as a dump sink. Advised that sink con not be used for purposes other than handwashing. **Warning**
31A-11-4
Intermediate - Observed establishment offering beef carpaccio, raw hamachi and raw tuna. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Intermediate - Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before continuing to engage in activity. **Repeat Violation** **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)