Comadres
Last inspected: Jan 23, 2024
21
Score
Comadres, located at 498 W Dearborn St #1 in Englewood, FL, had a high-risk inspection on January 23, 2024, with a score of 21. This inspection identified 2 critical, 4 major, and 17 minor violations. Previous inspections for Comadres have also predominantly resulted in high-risk classifications.
4
Inspections
2
Critical latest
4
Major latest
17
Minor latest
Inspection History
Jan 23, 2024
Routine - Food
2 critical violations. 4 major violations. 17 minor violations.
21
Oct 10, 2023
Routine - Food
6 major violations. 15 minor violations.
26
Mar 16, 2023
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
26
Aug 5, 2022
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
22
Violations — Jan 23, 2024 Inspection
Basic - Clean utensils or equipment stored in dirty drawer or rack. Repeat 10-10-23 **Repeat Violation**
24-06-4
Basic - Current Hotel and Restaurant license not displayed. Repeat 10-10-23 **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. repeat 10 a¿¿ 10a¿¿23. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed Walk-in cooler door does not shut all the way and lack on door is broken.
14-11-5
Basic - Floor tiles missing and/or in disrepair at entrance to Walk-in cooler and in food preparation areas. Repeat 10-10-23 **Repeat Violation**
36-17-5
Basic - Floors not constructed to be easily cleanable in kitchen and storage area. Repeat 10-10-23 **Repeat Violation**
36-12-4
Basic - Floors not maintained smooth and durable in kitchen and storage area. Repeat 10-10-23 **Repeat Violation**
36-11-4
Basic - High grass/weeds surrounding building. Repeat 10 a¿¿ 10a¿¿23. **Repeat Violation**
33-36-4
Basic - No hot running water at mop sink. Repeat 10 a¿¿ 10a¿¿23. **Repeat Violation**
27-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build on stacks of old pans and equipment. Observed dust buildup on walls in food pre area.
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation at back of kitchen and storage area. Repeat 10-10-23
35B-04-4
Basic - Self-closing device on bathroom door disconnected/broken. Repeat 10 a¿¿ 10a¿¿23. **Repeat Violation**
32-17-4
Basic - Storage area not maintained clean and organized. I was. Repeat 10-10-23
33-34-4
Basic - Unnecessary items/unused equipment on the premises. Observed multiple non-functional in disrepair reach-in coolers along with other nonfunctional equipment stored in back area. Repeat 10-10-23 **Repeat Violation**
33-31-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and storage area. Repeat 10-10-23 **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 000 parts per million chlorine sanitizer at dishwasher observed operator replace empty sanitizer bottle, and re-prime machine to retest at 100 parts per million chlorine sanitizer. **Corrected On-Site**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at cooks line. Observed soil gaskets on reach in cooler Repeat 10-10a¿¿23 **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe no hot water at hand wash sinks in restrooms. Repeat 10 a¿¿ 10a¿¿23. **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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