Comfort Inn Lantana
Last inspected: Feb 5, 2026
37
Score
The Comfort Inn Lantana, located at 1221 Hypoluxo Rd in Lantana, FL, had a high-risk inspection on February 5, 2026, with a score of 37. This inspection noted four critical and four major violations, including issues with cooling time and temperature for safety food, and cold holding temperatures for milk and butter, resulting in a stop sale order. While this recent inspection indicated significant concerns, historical data from five scored inspections shows a pattern of mostly low-risk outcomes.
4
Inspections
4
Critical latest
4
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Complaint Full
4 critical violations. 4 major violations.
37
Feb 7, 2025
Routine - Food
1 major violation.
90
Jan 5, 2024
Complaint Full
1 critical violation.
86
Mar 16, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Violations — Feb 5, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. reach in by toaster oven: sausage patties (58F - Cooling) at 3:40; cooling since 9:15am Observed in tightly wrapped container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. reach in by toaster oven: sausage patties (58F - Cooling) at 3:40; cooling since 9:15am Observed in tightly wrapped container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in by toaster oven: milk (53F - Cold Holding); butter (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in by toaster oven: milk (53F - Cold Holding); butter (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale. **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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