Comfort Inn
Last inspected: Apr 22, 2025
50
Score
Comfort Inn is a American located at 718 Cypress Village Blvd, Sun City Center, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 22, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Sep 7, 2023
Routine - Food
1 critical violation. 2 major violations.
55
Sep 13, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Apr 22, 2025 Inspection
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks on shelf in reach in freezer.
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Sausage and eggs thawing sitting in handwash sink.
06-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48 F, eggs 48 F in reach in cooler in buffet area. Employee turned down temperature of cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 114 F. **Repeat Violation**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Sausages in handwash sink, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one copy of food handler certification.
53B-13-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided one copy of food handler certification.
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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