Commodores Grill
Last inspected: Mar 16, 2026
64
Score
The most recent inspection for Commodores Grill, located at 50 Clubhouse Rd in Key Largo, FL, was conducted on March 16, 2026, and resulted in a moderate risk score of 64. This inspection identified three major and three minor violations, including issues with employee beverage containers, food storage height, and an in-use ice scoop. Commodores Grill has a history of mostly low-risk inspections across its eleven recorded evaluations.
7
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 major violations. 3 minor violations.
64
Oct 22, 2025
Routine - Food
4 critical violations. 5 minor violations.
43
Apr 30, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Dec 26, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Apr 29, 2024
Routine - Food
2 minor violations.
90
Nov 7, 2023
Routine - Food
1 major violation.
90
Jan 3, 2023
Routine - Food
3 minor violations.
82
Violations — Mar 16, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of preparation table at cook line, operator removed during inspection. **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed a case of raw fish stored not 6 inches off the floor at walk in freezer, operator stored properly during inspection. **Corrected On-Site**
08B-47-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed soiled ice scoop holder interior next to ice machine.
10-12-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, operator moved to dishwashing area. **Corrective Action Taken**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed vegetables prepared onsite and held more than 24 hours not properly date on shelves at walk in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants