Compass Group Usa
Last inspected: Feb 2, 2026
78
Score
Compass Group USA Inc, located at 532 Riverside Ave in Jacksonville, FL, underwent a low-risk inspection on February 2, 2026, with a score of 78. This inspection identified two major and one minor violation. Across eight scored inspections, the facility has historically maintained a low-risk status.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
78
Oct 23, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
78
May 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Floor soiled Near ice machine
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer, manager removed ice **Corrected On-Site**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers in service area
23-03-4
Basic - Equipment in poor repair. Torn gasket on walk in cooler labeled dairy cooler
14-11-5
82
Dec 5, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
86
Apr 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in ware washing area
36-34-5
90
Jan 8, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked Chicken stored above bags of French fries in reach in freezer, manager properly stored food items **Corrected On-Site**
08A-05-6
Basic - Equipment in poor repair. Torn gasket on produce cooler
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
14-69-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room
36-37-5
74
May 5, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
61
Nov 4, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Displayed food not properly protected from contamination. Washed apples by entrance to buffet
08B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to cook line in kitchen, mgr placed a roll **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for a long time, mgr not here so he couldn't find his
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. None in app where people order, employee called someone to add it on **Corrective Action Taken**
02B-02-5
Basic - Current Hotel and Restaurant license not displayed. Old one
50-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
14-42-4
Basic - No copy of latest inspection report available. Mgr emailed it to employee **Corrected On-Site**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler by grill, front counter cook line
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids in back storage, mgr discarded them **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table in kitchen
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Brownish powder in storage area, mgr wrote name on **Corrected On-Site**
02D-01-5
45
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