Compass Group USA
Last inspected: Mar 31, 2026
90
Score
Compass Group USA has been inspected nine times since 2022. The most recent visit was on Mar 31, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Compass Group USA's latest score of 90 sits above the Sunrise average of 78. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Previous inspection: Operation conduction acidification of sushi rice and holding more than 4 hours at the kitchens front counter. Advised operator to provide corporate HAACP to DBPR for approval and provided process waiver application. Approval pending. **Warning** - From follow-up inspection 2026-03-31: Submitted HACCP still pending approval. **Time Extended**
03G-50-1
90
Jan 23, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
67
Feb 20, 2025
Routine - Food
No violations found.
100
Dec 17, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed at 10:00 rice held on Time as a Public Health Control for safety with time starting at 10:30 held at 89-104F. Per chef, rice will be discarded at 2:30pm. PIC informed of correct temperature at which time should begin and advised to discard rice at 1:00pm. **Warning**
03F-06-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria T. Florida Restaurant and Lodging Association expired 11/4/2024. **Warning**
53B-14-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
74
Sep 6, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (116F - Hot Holding); diced potatoes (120-141F - Hot Holding). Per operator, items have been out of temperature for approximately ten minutes. PIC voluntarily discarded.
03B-01-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Observed less than 160F. Water heater switched off as a result of a power outage. PIC turn on water heater. Corrected to 160F. **Corrected On-Site**
22-57-6
74
Apr 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
86
Oct 24, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Main kitchen pizza station- observed employee touching pizza door handle, cleaning cutting board and serving ready to eat pizza without changing gloves and washing hands. Operator stopped employee to change gloves and wash hands. **Corrective Action Taken**
12A-09-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Main kitchen Global steam table service line-observed employee stated that internal cooking temperature for pork is 69 degrees F.
53B-16-4
78
Sep 12, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Compass Group USA last inspected?
The most recent health inspection at Compass Group USA on file is from Mar 31, 2026. The public record contains nine inspections in total.
How does Compass Group USA compare to other restaurants in Sunrise?
Compass Group USA most recently scored 90 out of 100, which is higher than the Sunrise average of 78.
Has Compass Group USA's inspection record improved over time?
Results have been roughly steady. Inspections at Compass Group USA have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Compass Group USA means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Compass Group USA inspected?
Based on the inspection history on file, Compass Group USA is inspected around three times per year on average.
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