Constellation Culinary Group - Frost
Last inspected: Mar 20, 2026
52
Score
Constellation Culinary Group - Frost, located at 1101 Biscayne Blvd in Miami, FL, underwent a high-risk inspection on March 20, 2026, with a score of 52. This inspection resulted in one critical, two major, and six minor violations. While most of the facility's nine recorded inspections have been low-risk, the most recent inspection noted issues including an employee's personal items and beverage in a food preparation area, which were corrected on-site.
10
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee ice coffee located at preparing food prep table area. Operator removed during inspection **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag, jacket items above food preparation area. Manager removed during inspection. **Corrected On-Site**
40-06-5
Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Dishwasher area.
14-23-4
Basic - Food stored on floor. Plastic containers with cook oil stored directly on floor near hand wash sink kitchen. Manager removed from the floor.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
52
Aug 15, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched her face and touched slices of bread ready to eat food and didn't wash his hands prior. Coached employee on proper hand washing procedures.
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patty over cut red onions stored inside reach in cooler. Operator removed the hamburger patty during inspection. **Corrective Action Taken**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of marinara sauce.
01B-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Repeat Violation**
16-54-4
Basic - Food stored on floor. Observed plastic containers with cook oil stored directly on floor kitchen.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 85°f located cook line area. Operator stored on top of the stove. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Salmon, Wakame and vegetables stored directly.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
43
Mar 10, 2025
Routine - Food
6 minor violations.
View 6 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Sep 3, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Food stored on floor. Observed plastic bucket with pickled store directly on floor inside walk in cooler. Also plastic container with cooked oil. Operator store properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Next to fryer machine kitchen. **Repeat Violation**
14-69-4
Basic - Metal containers with utensils inside stored directly on floor between uses. Operator removed during inspection. **Corrected On-Site**
10-14-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Mar 5, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan.
23-03-4
95
Feb 5, 2024
Food-Licensing Inspection
No violations found.
100
Aug 3, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
78
Mar 1, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed Plastic containers with pickles, sauces stored directly floor inside walk-in cooler. **Repeat Violation**
08B-38-4
95
Jan 3, 2023
Complaint Full
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
90
Jul 20, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine in disrepair.
16-55-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee cup with orange juice located at cook line kitchen near pizza table. **Repeat Violation**
12B-02-4
86
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