Constellation Culinary Group
Last inspected: Jun 16, 2025
100
Score
Constellation Culinary Group, located at 2151 NW 1st Court in Miami, Florida, had a low-risk inspection on June 16, 2025, with no violations recorded. While the most recent inspection indicated a high level of compliance, the facility's historical record shows mostly high-risk inspections across five scored events. This suggests a varied pattern in past compliance.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 16, 2025
Routine - Food
No violations found.
100
Nov 4, 2024
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with tray cart. Operator removed it. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink no paper towel near dish machine area. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee Kurt, Carlos, Adolfo, Lavon.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board soiled. Operator discarded. **Corrected On-Site**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled at dishwasher area.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed tile in disrepair at dry storage area near ware washing area.
36-17-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on containers at storage dry area.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not inverted at preparation area for tasting. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed empanadas filling thawing in standing water at preparation sink. Operator open faucet to thawing under running water. Observed pork filling thawing on a tray. Operator relocated inside walk in cooler. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizing solution.
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup stored on preparation area. Operator moved it. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door near ice machine.
35B-01-4
45
May 7, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi.
01B-03-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal car blocked hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink near dishwasher machine. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes, purses stored on metal car next to corn starch, cumin seed, sauce and plastic to go containers. Operator removed the employee items during inspection. **Corrective Action Taken**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
23-03-4
50
Mar 18, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Nov 21, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cheese in walk in cooler. Rearranged for proper storage. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Observed cooking oil stored on floor, rearranged for proper storage. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Observed single service cups stored on the floor. **Repeat Violation**
25-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored next to clean equipment. Removed for proper storage. **Corrected On-Site**
40-06-5
74
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