Coopers Hawk Winery and Restaurant
Last inspected: Apr 3, 2026
47
Score
Coopers Hawk Winery and Restaurant is a restaurant located at 4110 W Boy Scout Blvd, Tampa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Oct 9, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 14, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 29, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Apr 18, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Jan 11, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
52
Violations — Apr 3, 2026 Inspection
Basic - In-use tongs stored on equipment door handle between uses. Removed. **Corrected On-Site**
10-20-4
Basic - Wiping cloth sanitizing solution stored on the floor. At prep kitchen and at bar. Operator double bucketed. **Corrected On-Site**
21-38-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of scallop 58 F stored in walk-in cooler. Employee states that scallops were stored on prep table to be portioned, and just moved back to walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of mashed potato (124F - Hot Holding) and a small container of lime butter (113F - Hot Holding) stored in hot box at prep kitchen. Operator moved to oven to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary Ammonium sanitizer tested 500+ppm in three-compartments sink. Operator diluted with water and tested 200ppm. **Corrected On-Site** **Repeat Violation**
41-18-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation**
16-33-4
Intermediate - Handwash sink not accessible for employee use at all times. A utility cart stored in front of the handwash sink at prep kitchen. Operator moved away from handwash sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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