Cooper's Hawk Winery & Restaurant

1822 Pointe Boulevard, H150, Dania Beach, FL 33004

American

Last inspected: Feb 5, 2026

Score

Medium Risk

The health department has logged 10 inspections at Cooper's Hawk Winery & Restaurant, the earliest from 2022. The latest inspection on file is from Feb 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged three times.

Cooper's Hawk Winery & Restaurant's latest score of 64 falls below the Dania Beach average of 80. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Sep 4, 2025

Routine - Food

No violations found.

100

Sep 3, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Mar 14, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack- metallic food containers stacked wet, employee removed from piles. **Corrected On-Site**

24-08-4

Oct 25, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on cut tomato relish , held under 4 hours ago. Operator place time mark on container with tomato relish **Corrected On-Site**

03F-02-5

Intermediate - No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved to sanitizer solution **Corrected On-Site**

21-12-4

Basic - Carbon dioxide/helium tanks not adequately secured in employee locker room area.

51-11-4

Basic - Floor soiled/has accumulation of grease build up under table in prep area. Floor cleaned during inspection. **Corrected On-Site**

36-73-4

Basic - Cutting board has cut marks and is no longer cleanable in cook line.

14-09-4

Jun 6, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler at the end of line. Tomato sauce 44F. Operator supplied ice bath. **Corrective Action Taken**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed hose until vacuum breaker is purchased. **Corrective Action Taken**

29-42-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed bar glass washer not sanitizing. Operator will utilize main machine until corrected. **Corrective Action Taken**

16-55-4

May 13, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer on site unable to measure hot water temperature, no thermo labels on site. **Warning** - From follow-up inspection 2024-05-13: Observed same **Time Extended**

16-62-1

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Several metallic containers and food costa Jed wet in clean equipment storage rack by dish ware area. **Warning** - From follow-up inspection 2024-05-13: Observed same **Time Extended**

24-08-4

Apr 19, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Broiled station; garlic butter (51F - Cold Holding); sliced yellow cheese (60F - Cold Holding). Observed food stored over the rim line, per manager food held less than 4 hours, employee moved food out of temperature to walk in cooler for a quick chill. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

22-57-6

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer on site unable to measure hot water temperature, no thermo labels on site. **Warning**

16-62-1

Basic - Equipment and utensils not properly air-dried - wet nesting. Several metallic containers and food costa Jed wet in clean equipment storage rack by dish ware area. **Warning**

24-08-4

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed tuna and angus beef steak **Warning**

06-06-5

Jun 19, 2023

Routine - Food

1 minor violation.

View 1 violation

Food in Good Condition, Safe, and Unadulterated

FL-13

Sep 22, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Cooper's Hawk Winery & Restaurant last inspected?

The most recent health inspection at Cooper's Hawk Winery & Restaurant on file is from Feb 5, 2026. The public record contains 10 inspections in total.

What is the most common violation at Cooper's Hawk Winery & Restaurant?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Cooper's Hawk Winery & Restaurant.

How does Cooper's Hawk Winery & Restaurant compare to other restaurants in Dania Beach?

Cooper's Hawk Winery & Restaurant most recently scored 64 out of 100, which is lower than the Dania Beach average of 80.

Has Cooper's Hawk Winery & Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Cooper's Hawk Winery & Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cooper's Hawk Winery & Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cooper's Hawk Winery & Restaurant inspected?

Based on the inspection history on file, Cooper's Hawk Winery & Restaurant is inspected around three times per year on average.

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