Coral Gables Golf and Country Club
Last inspected: Jan 23, 2026
50
Score
The Coral Gables Golf And Country Club, located at 997 N Greenway Dr, Coral Gables, FL, had a high-risk inspection on January 23, 2026, with a score of 50. This inspection identified two critical, two major, and four minor violations, including standing water by the dishwasher and in-use utensils stored improperly. While this recent inspection indicated multiple issues, the facility's historical record shows mostly low-risk inspections across nine scored visits.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
10-05-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw shell eggs over butter.
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by dishwashing area.
31B-02-4
Basic - Floor area(s) covered with standing water. By dishwasher machine. When the dishwasher is in use accumulation of water on floor.
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Standing water or very slow draining water in dishwasher machine.
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
50
Aug 25, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen slicer soiled. Chef sent equipment for cleaning. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garage can. Employee removed can. **Corrected On-Site**
31A-09-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef sent machin for cleaning. **Corrected On-Site**
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet at hand sink in cook line soiled.
23-03-4
61
Mar 20, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair. Gaskets broken at reach in cooler at cook line.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
82
Sep 16, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. At cook line blocked by garbage can.
31A-09-4
Intermediate - Water pressure lacking for hand sink located at dishwashing station.
27-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at cook line soiled.
23-24-4
Basic - Food stored in a location that is exposed to splash/dust. Observed at cook line steam box located under soap/ sanitizer dispenser. Employee removed the steamer. **Corrected On-Site**
08B-36-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front counter bar.
31B-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen ice cream scoops in standing water. Manager took utensils to washing station. **Corrected On-Site**
10-07-4
64
May 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in walk-in freezer. - From follow-up inspection 2024-05-23: **Time Extended**
14-69-4
95
May 14, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gustavo Jimenez/ Manuel Jimenez
53B-01-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink located by dishwasher.
27-19-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Chef Gustavo Jimenez.
53A-01-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door gaskets at reach in cooler at cook line.
23-24-4
Basic - Ice buildup in reach-in walk-in freezer.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Kitchen.
42-01-4
61
Jan 9, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in hand sink. Manager removed items. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee turned the faucet. **Corrected On-Site**
10-03-4
Basic - Single-service articles improperly stored. Disposable stored on floor.
25-05-4
74
Jun 13, 2023
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
78
Dec 2, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Ceiling tile missing. Entrance of walk in cooler.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen.
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in contact with sugar at pastry station.
10-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher.
36-27-5
78
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