Coronas Coffee Shop
Last inspected: Feb 18, 2026
45
Score
Coronas Coffee Shop, located at 9307 N Nebraska Ave in Tampa, FL, underwent a high-risk inspection on February 18, 2026. This inspection identified four critical, one major, and two minor violations, including issues with sanitizer strength and food storage. While some violations were corrected on-site, the establishment has historically received mostly medium-risk scores across its eleven inspections.
11
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Jul 23, 2025
Routine - Food
No violations found.
100
Jul 22, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Mar 18, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 30, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
26
Apr 18, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Feb 20, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Dec 13, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Jan 17, 2023
Routine - Food
1 minor violation.
95
Aug 2, 2022
Routine - Food
2 critical violations.
74
Jul 29, 2022
Routine - Food
3 critical violations.
64
Violations — Feb 18, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler on cooks line. Owner removed and properly stored drink. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Plantains stored on floor inside walk in cooler.
08B-38-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested 0ppm of chlorine. Employee refilled sink re-tested at 100ppm. **Corrected On-Site**
22-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop cooked beef inside refrigerator on cooks line. Owner removals properly stored cooked beef.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spoke with operator about proper temperature controls items were stopped sold. deli turkey (54F - Cold Holding); deli ham (54F - Cold Holding); salmi (53F - Cold Holding); **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli turkey (54F - Cold Holding); deli ham (54F - Cold Holding); salmi (53F - Cold Holding); (53F) **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held longer then 24 hours has no date markings inside walk in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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