Cote Korean Steak House
Last inspected: Feb 20, 2026
64
Score
Cote Korean Steak House, located at 3900 Ne 2 Avenue in Miami, FL, underwent a moderate-risk inspection on February 20, 2026. The inspection identified one critical, two major, and two minor violations. These included issues with food temperature control, wet wiping cloth storage, and old labels on food containers.
6
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 14, 2025
Routine - Food
2 minor violations.
90
Oct 2, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jun 17, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Feb 8, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Feb 20, 2026 Inspection
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf by kitchen entrance.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari (56F - Cold Holding); poached eggs (58F - Cold Holding) at cook line in ice, coached chef and refilled with more ice. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container at HWS by entrance.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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