Country Barn Cafe
Last inspected: Sep 30, 2024
35
Score
The Country Barn Cafe Llc, located at 575 S Wickham Rd Ste G in West Melbourne, FL, had a high-risk inspection on September 30, 2024, with a score of 35. This inspection resulted in 3 critical, 3 major, and 6 minor violations. Previous inspections for the Country Barn Cafe Llc have also predominantly been high-risk.
6
Inspections
3
Critical latest
3
Major latest
6
Minor latest
Inspection History
Sep 30, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Mar 21, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
41
Oct 26, 2023
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Apr 12, 2023
Complaint Full
1 critical violation. 4 major violations. 10 minor violations.
35
Mar 31, 2023
Routine - Food
1 major violation. 7 minor violations.
64
Sep 26, 2022
Routine - Food
2 minor violations.
90
Violations — Sep 30, 2024 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in the sugar. Removed by employee **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table on cook line
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cookline Provided one to owner and it was hung prior to end of inspection **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in prep area. Labeled by owner **Corrected On-Site**
02D-01-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Hose hung up **Corrected On-Site**
29-37-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bacon Cooked Potatoes Hash browns Time marks added **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollendaise 126 F, operator turned heat up on crockpot recheck temp 156 F - hot holding; **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of handwashing sinks used as dump sinks
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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