Country Boy Restaurant
Last inspected: Feb 23, 2026
26
Score
The Country Boy Restaurant, located at 1353 Main St in Dunedin, FL, had a high-risk inspection on February 23, 2026, with a score of 26. This inspection identified 2 critical, 4 major, and 13 minor violations, including issues with equipment drying, cleanability of cutting boards, and employee beverages near food preparation areas. Historical data indicates a pattern of high-risk inspections for this establishment.
8
Inspections
2
Critical latest
4
Major latest
13
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 4 major violations. 13 minor violations.
26
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 12, 2025
Routine - Food
3 critical violations. 1 major violation.
47
Nov 13, 2024
Routine - Food
No violations found.
100
Feb 27, 2024
Routine - Food
3 critical violations. 1 minor violation.
61
Jul 14, 2023
Routine - Food
1 major violation.
90
Jan 30, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Aug 2, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Feb 23, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
24-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table over syrup in waitstation. Bottle of water over flour Im food prep area. Employee beverage on stovetop. Operator removed beverages. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored on shelf of waitstation over ketchup packets. Operator moved employee meal. **Corrected On-Site**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing wrist watches and brackets in cookline. Operator had employees remove jewelry. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Distilled vinegar stored on floor of dry storage. Operator moved vinegar to proper elevation. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between reach in coolers on cook line. Operator moved knives. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle on cook line. Operator moved tongs to proper area. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with debris. Operator cleaned microwave. **Corrected On-Site**
22-08-4
Basic - No copy of latest inspection report available. Establishment did not have last inspection available.
51-18-6
Basic - Uncleanable knife block in use to store knives. Knife block in prep area in back prep area. Operator removed knife block. **Corrected On-Site**
14-55-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat hash browns and sourkraut in walk in cooler. **Repeat Violation**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
14-17-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 4 seconds. Educated operator on proper handwash techniques.
12A-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef of ready to eat pie in walk in freezer. Operator moved beef to proper area. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles at waitstation soiled with debris. Cutting boards soiled on cook line.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot stored hanging from handwash sink. Operator moved pot to proper location. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered test strips during visit
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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