Country Club of Mount Dora
Last inspected: Feb 26, 2026
41
Score
The Country Club of Mount Dora, located at 1900 Country Club Blvd in Mount Dora, Florida, had a high-risk inspection on February 26, 2026, with a score of 41. This inspection identified 2 critical, 1 major, and 10 minor violations. Previous inspections at this facility have also predominantly resulted in high-risk classifications.
10
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Feb 26, 2026
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Sep 23, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Sep 23, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
May 8, 2025
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
29
Dec 4, 2024
Routine - Food
1 major violation. 5 minor violations.
61
Apr 8, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
47
Nov 1, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Mar 20, 2023
Routine - Food
2 major violations. 9 minor violations.
52
Nov 15, 2022
Routine - Food
3 minor violations.
86
Violations — Feb 26, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee eating in a food preparation or other restricted area. Employee cup on shelf at prep table. Operator removed. **Corrected On-Site**
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish dry rack.
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor under shelves in walk in freezer.
36-01-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Box of bread in walk in freezer. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets by prep station. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep station. Reach in cooler shelves. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. **Repeat Violation**
36-27-5
High Priority - Dented/rusted cans present. 1 can diced tomatoes See stop sale.
01B-01-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer next to clean metal pans on shelf. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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