Country Cookin Diner
Last inspected: Jan 9, 2026
55
Score
The Country Cookin Diner, located at 2301 Sr 524 Unit 100 in Cocoa, FL, underwent a moderate-risk inspection on January 9, 2026. This inspection identified two critical and six minor violations. Historically, the facility has maintained a pattern of medium-risk inspections across its seven recorded evaluations.
6
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 critical violations. 6 minor violations.
55
Aug 27, 2025
Routine - Food
8 critical violations. 2 major violations. 19 minor violations.
10
Jan 10, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Aug 23, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Mar 20, 2024
Routine - Food
1 minor violation.
95
Aug 25, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jan 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowls used in okra container in reach in freezer and in hashbrown container in reach in cooler by end of cook line. Operator replaced with scoop with handle **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine with chlorine at 0 ppm. Had operator set up the triple sink until fixed. **Warning**
16-55-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on shelf on cook line by clean plates. Employee removed **Corrected On-Site**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee energy drink bottles stored in reach in cooler at the end of cook line. Employee phones stored on a shelf at kitchen entrance. Operator removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at end of cook line. Operator placed one **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Clear liquid bottles on cook line. Operator labeled "water" **Corrected On-Site**
02D-01-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and moved to touching clean to go utensils. Inspector coaches employee on hand washing procedures. Employee changed gloves and washed hands. **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over precooked sausage container in walk in freezer. Operator removed **Corrected On-Site** **Repeat Violation**
08A-02-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants