Country Inn & Suites

235 Rasberry Road, Crestview, FL 32536

American

Last inspected: May 1, 2026

Score

Medium Risk

Inspectors have visited Country Inn & Suites six times, with records going back to 2022. Country Inn & Suites was last inspected on May 1, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“No soap provided at handwash sink” comes up most often, recorded two times in the inspection record.

Country Inn & Suites' latest score of 58 falls below the Crestview average of 97. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 1, 2026

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked egg rounds 44f, scrambled eggs 44f, single serve butter 48f, single serve strawberry cream cheese 48f, single serve cream cheese 47f, single serve yogurt 50f in upright reach-in cooler, over four hours per employee. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed precooked egg rounds 44f, scrambled eggs 44f, single serve butter 48f, single serve strawberry cream cheese 48f, single serve cream cheese 47f, single serve yogurt 50f in upright reach-in cooler, over four hours per employee.

01B-02-5

Intermediate - No soap provided at handwash sink. Upon inspection, observed no soap available at handwashing sink in kitchen area.

31B-03-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Upon inspection, no certified food manager for the establishment. **Warning**

53A-07-6

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.

50-09-4

Oct 1, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/: Owner/Operator is the only Certifed Food Manager for the establishment and his certificate expired on 06/17/2024, Justin Shah. **Warning** - From follow-up inspection 2025-05-14: There is not a Certifed Food Manager available as of today's callback inspection. Time extended 30 days. **Time Extended** - From follow-up inspection 2025-10-01: Upon callback inspection, observed there is still not a current Certifed Food Manager for the establishment. **Admin Complaint**

53A-03-7

May 14, 2025

Routine - Food

1 major violation.

View 1 violation

53A-03-7

Mar 11, 2025

Routine - Food

4 major violations.

View 4 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/: Owner/Operator is the only Certifed Food Manager for the establishment and his certificate expired on 06/17/2024, Justin Shah. **Warning**

53A-03-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: observed front desk employee unable to locate the employee's food safety training certificates. **Warning**

53B-01-5

Intermediate - No soap provided at handwash sink: observed hand-wash sink in kitchen no soap.

31B-03-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink: no water at the hand-wash sink in the kitchen.

27-16-4

Mar 19, 2024

Routine - Food

No violations found.

100

Nov 8, 2022

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - only type of Food Safety Training evident is the Certifed Food Manager certificate. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**

53B-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Country Inn & Suites last inspected?

The most recent health inspection at Country Inn & Suites on file is from May 1, 2026. The public record contains six inspections in total.

What is the most common violation at Country Inn & Suites?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Country Inn & Suites.

How does Country Inn & Suites compare to other restaurants in Crestview?

Country Inn & Suites most recently scored 58 out of 100, which is lower than the Crestview average of 97.

Has Country Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Country Inn & Suites have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Country Inn & Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Country Inn & Suites inspected?

Based on the inspection history on file, Country Inn & Suites is inspected around two times per year on average.

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