Country Market & Deli

2128 9Th Ave N, St Petersburg, FL 33713
Last inspected: Mar 4, 2026
50
Score
High Risk

Country Market & Deli is a restaurant located at 2128 9Th Ave N, St Petersburg, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

10
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Oct 22, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
Mar 25, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Mar 25, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Aug 21, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Apr 22, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Apr 22, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Jan 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Jan 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Aug 24, 2023
Routine - Food
1 critical violation. 2 major violations.
67
Violations — Mar 4, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with debris and grease build up in kitchen.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items, cigarettes, charger cables stored on prep table above clean utensils.
40-06-5
Basic - Equipment in poor repair. Standing reach-in cooler in poor repair. Broken glass, handle and gaskets observed.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with build up of debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and legs of prep tables soiled with build up of debris.
23-03-4
Basic - Stored food not covered. Container of sliced ham, sliced turkey, black olives, jalapeños, cooked rice stored uncovered in standing reach-in cooler.
08B-12-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Package of shredded cheese not date marked after opening in standing reach-in cooler
02C-03-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan to establishment using time as a public health control at front prep table for tomatoes, lettuce, sliced ham and sliced turkey. **Repeat Violation**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)