Country Pizza Italian Grill

Basic - Working containers of food removed from original container not identified by common name. Food containers containing foods removed from their original container not labeled with common name. Shakers containing spices, squeeze bottles on the cooks line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream 45F cold hold, held in door of reach in cooler. Operator decided to discard due to it being uncovered. Shredded mozzarella 51F held on counter. increase to 60F, operator had just placed the cheese into Operator stated she stores the cheese on the counter during busy times and that it's gone with in an hour. I explained that she needs to fill out paperwork to hold foods on time instead of temperature. I provided needed forms via email. Operator placed cheese under refrigeration. **Repeat Violation**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese was on the counter less than 4 hours and was placed in the refrigerator. I explained that the establishment can not follow times as a public health control until the paperwork is complete.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked meatballs 121F hot holding Cooked sausage 119F hot hold The second temperature at 12:20pm, Meatballs 194F reheat, cooked sausage 187F reheat. **Corrected On-Site**

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I explained that the establishment can not follow times as a public health control until the paperwork is complete. **Repeat Violation**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in freezer not marked with prep and freeze date. Operator was able to determine the prep and freeze date and will date accordingly.