County Line Smokehouse
Last inspected: Jan 13, 2026
35
Score
County Line Smokehouse is a restaurant located at 17474 S Us Hwy 25, Weirsdale, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
1
Critical latest
4
Major latest
10
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
35
Oct 7, 2025
Routine - Food
8 critical violations. 5 major violations. 8 minor violations.
12
Mar 28, 2025
Complaint Full
5 critical violations. 5 major violations. 11 minor violations.
17
Mar 28, 2025
Complaint Full
5 critical violations. 5 major violations. 11 minor violations.
17
Jan 3, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
32
Oct 14, 2024
Routine - Food
7 critical violations. 5 major violations. 7 minor violations.
15
Jan 11, 2024
Routine - Food
No violations found.
100
Jan 11, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Jan 11, 2024
Routine - Food
No violations found.
100
Jan 11, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Aug 24, 2023
Routine - Food
1 major violation.
90
Nov 21, 2022
Routine - Food
6 critical violations. 2 major violations. 3 minor violations.
29
Violations — Jan 13, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag with drinks on shelf over dressing in reach in cooler. Jacket on dry storage shelf in prep area, Laptop on top of case of single service lids in dry storage area in prep kitchen. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. One male employee working at grill.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Door near prep kitchen has a gap at the bottom.
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Jugs of oil in dry storage on floor. Cases of eggs on floor in walk in cooler.
08B-47-4
Basic - Hole in or other damage to wall. Hole in wall next to steam table in kitchen area.
36-24-5
Basic - Ice bucket/shovel stored improperly between uses. Not inverted on top of ice machine.
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust over prep table. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. One bin on dry dish shelf with old date mark. Employee removed. **Corrected On-Site**
16-46-4
Basic - Soiled dry wiping cloth in use. Towel soiled with brown substance under flat grill.
21-10-4
Basic - Unclean building components, attachments or fixtures. Wall in prep area soiled with dust. Ceiling in prep area soiled with food debris.
36-50-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. On front line in reach in cooler: Hotdogs date marked 12/26, 1/1 was the discard date. **Repeat Violation** **Admin Complaint**
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef hash opened two days ago with no date mark. Also, cooked sausage with no date mark. Both items were made on Sunday. Operator added labels. **Corrected On-Site**
02C-03-5
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Bag of cat food on shelf in prep area. Several bowls of food and water near back door and outdoor patio area. **Repeat Violation**
35A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with brown substance on make table near door to smoker. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees currently working with no CFM on site.
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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