Courtside Grille
Last inspected: Mar 2, 2026
33
Score
Courtside Grille, located at 110 Fountain Pkwy N in St Petersburg, FL, had a high-risk inspection on March 2, 2026, with a score of 33. This inspection identified 3 critical, 3 major, and 7 minor violations. Notable issues included black mold-like substance in the ice machine, standing water in the floor area, and cracked food storage containers.
9
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Oct 3, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Apr 24, 2025
Routine - Food
2 minor violations.
90
Dec 4, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
52
Apr 29, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Jan 3, 2024
Routine - Food
5 critical violations. 2 major violations. 16 minor violations.
17
Jun 27, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
47
Feb 20, 2023
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
32
Feb 20, 2023
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
32
Violations — Mar 2, 2026 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Employee cleaned **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Floor area(s) covered with standing water. Front of salsas cook cooler expo area.
36-22-4
Basic - Food storage container cracked on dry storage rack plastic containers
14-38-4
Basic - Ice buildup in reach-in freezer at left bar used for cups
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Two black handles knives used for cutting in between Deli cooler at prep at cook line.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door reach in cooler at prep area.
14-33-4
High Priority - 1 live fly insect near prep area. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was 0 ppm ran machine 3 different times. Now 50 ppm **Corrected On-Site**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushroom sauce two door reach in cooler dated 2-23 at prep area.
01B-24-5
Intermediate - No soap provided at handwash sink. Near ice machine at prep area. Employee replaced **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed large rust interior of dishwasher
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mushroom sauce reach in cooler dated 2-23 two door prep area.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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