Courtyard by Marriott Boynton Beach
Last inspected: Jan 23, 2026
55
Score
The Courtyard By Marriott Boynton Beach, located at 1601 N Congress Ave, Boynton Beach, FL, underwent a moderate risk inspection on January 23, 2026. During this inspection, three critical, one major, and one minor violation were noted. While some violations, such as improper storage of raw animal foods and an issue with sanitizing solution strength, were corrected on-site, a stop sale was issued for time/temperature control for safety food due to temperature abuse.
9
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Jul 8, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Feb 28, 2025
Routine - Food
1 critical violation.
86
Sep 6, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Mar 8, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Jul 21, 2023
Routine - Food
No violations found.
100
Jul 20, 2023
Routine - Food
2 critical violations.
74
Jan 23, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 25, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Jan 23, 2026 Inspection
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator put new bottle of sanitizer at triple sink and refilled sanitizer bucket. Rechecked 400ppm quaternary sanitizer. **Corrected On-Site**
21-08-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not in commercial packaging over raw ground beef at walk in freezer. Operator stored products properly. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip top cooler: link sausage (45-46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear when product went out of temperature. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip top cooler: link sausage (45-46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear when product went out of temperature. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler: Hummus opened 1/17 not date marked. **Corrected On-Site**
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants