Cousin Willie's Smokehouse
Last inspected: Dec 2, 2025
32
Score
Cousin Willie's Smokehouse is a restaurant located at 280 Us Hwy 90 W, Baldwin, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
3
Major latest
8
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Oct 17, 2025
Complaint Partial
1 minor violation.
95
Sep 9, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Mar 13, 2025
Routine - Food
3 critical violations. 8 minor violations.
43
Oct 8, 2024
Routine - Food
2 critical violations. 8 minor violations.
50
Mar 15, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
47
Dec 5, 2023
Routine - Food
1 major violation.
90
May 2, 2023
Routine - Food
No violations found.
100
Aug 26, 2022
Routine - Food
No violations found.
100
Violations — Dec 2, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. No handle scoop laying in pork rub, operator removed scoop, No handle scoop laying in chicken breading operator removed scoop. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in building behind restaurant not secured. **Repeat Violation**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee radio and phone on food prep table, operator moved to a designated area.
40-06-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic food bin on clean dish rack had a melted hole in it.
14-10-4
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Observed standing water on floor under stove. Floors under cook line equipment heavily soiled with old food. **Repeat Violation**
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Walls soiled with brown substance in kitchen area and in smoker room.
36-68-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observe wet mop stored with mop end on ground by hot holding food items operator moved mop to designated area.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin not labeled, operator put label on bin. **Corrected On-Site**
02D-01-5
High Priority - Live, small flying insects found Observed 20 small flying insects under triple sink in kitchen area. Observed 4 small flying insects, in front area under soda machine. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ready to eat ribs in walk in cooler, operator stated that they had been cooked Sunday night, no date mark on ribs, operator placed date mark on ribs. **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage at 105F , and turkey at 105F both hot holding, operator said the had been out since 1:30, operator re heated sausage and turkey 2nd temps 30 min later, sausage 138F, Turkey 135F both hot holding. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled with food debris Microwave soiled with food debris. Ice shoot on soda machine has a mold like substance on it. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cooked potatoes in hand wash sink. Operator removed potatoes from hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired more than 60 days without a food handler certification
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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