Covered Bridge Family Rest
Last inspected: Apr 3, 2026
12
Score
The most recent inspection for Covered Bridge Family Rest, located at 2070 Bayshore Blvd, Dunedin, FL, resulted in a high-risk score of 12. This inspection noted 9 critical, 4 major, and 8 minor violations, including issues with improperly thawed fish and a non-cleanable cutting board. While this inspection indicated several concerns, the historical pattern for Covered Bridge Family Rest shows mostly low-risk inspections across its six scored visits.
6
Inspections
9
Critical latest
4
Major latest
8
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
9 critical violations. 4 major violations. 8 minor violations.
12
Aug 12, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Aug 9, 2024
Routine - Food
1 minor violation.
95
Oct 27, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Apr 7, 2023
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
26
Dec 16, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Apr 3, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2lbs of salmon thawed in vacuum packaging which instructed operator to remove item from packaging **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen grooved. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on soda machine in waitstation. Operator moved beverage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones stored on top of dish in kitchen. Operator removed headphones and cleaned and sanitized dish. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen needed beard guard. **Warning**
13-04-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep tables in kitchen. Operator removed knives. **Corrected On-Site** **Warning**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in has accumulation of debris, **Warning**
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces and oil not labeled in kitchen. **Warning**
02D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara and Alfredo Sauce cooked at 6am and when temped at 9 it was 85 degrees. **Warning**
03D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched dirty dishes and placed on gloves no hand wash. **Warning**
12A-07-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds. **Warning**
12A-17-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employeee touched salad greens with bare hands when moving them to customer plate. Had employee dispose of greens and clean and sanitized dish **Warning**
09-01-4
High Priority - Live, small flying insects found 2 live flies in kitchen **Warning**
35A-02-7
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched dirty dishes and placed on gloves no hand wash. **Warning**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Packaged salmon defrosted in bag. Bag stated to remove from packaging. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce, marinara sauce cooled improperly. Butter stored unrefridgerated was not at 41 degrees. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter removed from cooler at 7am temped at 70 degrees at 9:05 see stop sale **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated employee on big six and emailed them form HR 5030-100 **Warning**
11-07-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink in kitchen **Warning**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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