Coyote Rojos Ii
Last inspected: Aug 19, 2025
25
Score
Coyote Rojos Ii is a Mexican / Latin located at 214 Broad St, Groveland, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
3
Major latest
10
Minor latest
Inspection History
Aug 19, 2025
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Feb 20, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
30
Aug 13, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Mar 26, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
45
Jan 9, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Apr 5, 2023
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Dec 12, 2022
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
23
Violations — Aug 19, 2025 Inspection
Basic - Walk-in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Cardboard used to line nonfood-contact shelves. -liquor shelf in back storage room. Operator removed. **Corrected On-Site**
14-45-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. -spoons in clean silverware bin not facing all one direction. **Corrected On-Site**
24-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -drink cups in server area **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Food stored on floor. -box of chicken in walk in freezer. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in white reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line.
23-03-4
Basic - Standing water in mop sink. Operator corrected. **Corrected On-Site**
29-20-5
Basic - Stored food not covered. -sauces in walk in cooler, pan of flour in back storage area. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm. Operator changed, 300 ppm **Corrected On-Site**
21-08-4
High Priority - Container of medicine improperly stored. -eye drops on shelf next to tortilla strips on cook line. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. -take out bags covering tortillas on cook line and raw shrimp in freezer. Educated operator, operator removed. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -panned raw burger patties over fries in reach in freezer on cook line. Operator corrected. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs in walk in cooler. Operator corrected. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. -pan filled with water in hand sink on cook line. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -food manager arrived towards end of inspection. **Corrected On-Site**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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