Cozy Cafe Co

301 Martin Luther King Blvd, Port St. Joe, FL 32456
Café / Breakfast
Last inspected: Aug 24, 2023
43
Score
High Risk

Cozy Cafe Co has been inspected three times since 2022. Inspectors last stopped by on Aug 24, 2023. The high risk label is a heads-up that the most recent visit didn't go well. No fresh inspection data is available: the latest entry for Cozy Cafe Co dates to Aug 24, 2023.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to six violations before.

“No paper towels” comes up most often, recorded two times in the inspection record.

Cozy Cafe Co's latest score of 43 falls below the Port St. Joe average of 84. This restaurant has more on its record than most do.

3
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Aug 24, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
43
Mar 17, 2023
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - No soap provided at handwash sink. Cook line.
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.chlorine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
31B-02-4
Basic - Ice scoop handle in contact with ice. Ice machine.
10-08-5
58
Aug 11, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink use for dumping ice in the bar area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed violation has been addressed on previous callback inspection.
53B-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice scoop handle in contact with ice,inside the ice machine.
10-08-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed grouper chicken thawing at room temperature in the kitchen area.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry,in the back area.
42-01-4
61

Frequently Asked Questions

When was Cozy Cafe Co last inspected?

The most recent health inspection at Cozy Cafe Co on file is from Aug 24, 2023. The public record contains three inspections in total.

What is the most common violation at Cozy Cafe Co?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Cozy Cafe Co.

How does Cozy Cafe Co compare to other restaurants in Port St. Joe?

Cozy Cafe Co most recently scored 43 out of 100, which is lower than the Port St. Joe average of 84.

Has Cozy Cafe Co's inspection record improved over time?

No. Recent inspections at Cozy Cafe Co have averaged around nine violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Cozy Cafe Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.