Crab & Fin

420 St Armands Cir, Sarasota, FL 342361491
Seafood
Last inspected: Dec 17, 2025
58
Score
Medium Risk

Crab & Fin is a Seafood located at 420 St Armands Cir, Sarasota, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Jul 31, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Feb 17, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Jul 23, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Dec 13, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Jul 28, 2023
Routine - Food
No violations found.
100
Dec 1, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Aug 9, 2022
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Violations — Dec 17, 2025 Inspection
Basic - In-use wet wiping cloth used under cutting board. Chef removed the wet wiping cloth. **Corrected On-Site**
21-04-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining a pan containing fresh herbs in the reach in cooler on the cook line. Chef removed the paper towel. **Corrected On-Site**
14-86-1
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw in shell mussels stored in the reach in cooler on the left side if the cook line with no shell tag. Chef discarded the mussels
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee disassembled, cleaned and sanitized the slicer. **Corrected On-Site**
22-02-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Raw in shell mussels stored in the reach in cooler on the left side if the cook line with no shell tag. Chef discarded the mussels. **Corrected On-Site**
01C-01-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)