Cracker Barrel #489
Last inspected: Mar 20, 2026
70
Score
The Cracker Barrel #489 located at 1520 E Hwy 50 in Clermont, Florida, had its most recent inspection on March 20, 2026, which was categorized as moderate risk with a score of 70. This inspection noted seven minor violations, including soiled ceiling tiles in the dish area and improper air-drying of equipment. Employee personal items were observed stored above food items but were removed by the operator during the inspection.
9
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
7 minor violations.
70
Sep 15, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Feb 25, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
35
Aug 29, 2024
Routine - Food
1 major violation. 9 minor violations.
58
Jan 30, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Aug 4, 2023
Routine - Food
1 major violation. 3 minor violations.
70
Mar 10, 2023
Complaint Full
1 major violation. 8 minor violations.
61
Nov 9, 2022
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
47
Aug 23, 2022
Routine - Food
4 critical violations. 1 major violation. 16 minor violations.
22
Violations — Mar 20, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in dish area
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jackets stored on boxes of creamers. Operator removed. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish rack in dish area
24-08-4
Basic - Equipment in poor repair. -fryer baskets
14-11-5
Basic - Light not functioning over kettles in back kitchen. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in drawer on cook line -exterior sides of fryers
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -by plates on cook line, operator removed. **Corrected On-Site**
21-12-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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