Cracker Barrel #503
Last inspected: Apr 3, 2026
52
Score
Cracker Barrel #503 is a restaurant located at 285 Douglas Ave, Altamonte Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
3 critical violations. 4 minor violations.
52
Oct 23, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
61
May 6, 2025
Complaint Full
1 critical violation. 4 minor violations.
70
Jan 30, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Sep 16, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Mar 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Jul 11, 2023
Complaint Full
4 critical violations. 1 minor violation.
52
Mar 8, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Aug 11, 2022
Routine - Food
2 critical violations. 1 minor violation.
70
Violations — Apr 3, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in chemical ckoset have openings. Advised to seal to discourage pests
36-32-5
Basic - Standing water in bottom of reach-in-cooler. At wait station. Operator cleaned water. **Corrected On-Site**
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink prep
29-20-5
Basic - Water leaking from pipe and/or faucet/handle. -Hand sink leaking from faucet at dishwasher arsa
29-11-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in dirty water at wait station. Operator immediately removed and put clean water **Corrected On-Site**
10-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cool well at grill : raw chicken, raw trout ; (45-56F - Cold Holding) less than 4 hrs per operator. Operator put on sufficient ice bath for temperature recovery **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking On french toast mix. Per operator it was on time for only 10 minutes. Operator put time sticker **Corrected On-Site**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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