Cracker Barrel #545
Last inspected: Mar 5, 2026
52
Score
Cracker Barrel #545 is a American located at 155 N Krome Ave, Florida City, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Oct 3, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Apr 3, 2025
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
33
Aug 23, 2024
Complaint Full
3 critical violations. 1 major violation. 20 minor violations.
21
Mar 28, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
33
Jul 20, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Sep 14, 2022
Routine - Food
1 critical violation. 7 minor violations.
61
Violations — Mar 5, 2026 Inspection
Basic - Equipment in poor repair. Observed broken reach in cooler above cook line near dish area, not in use.
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water inside floor cracks at cook line.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked at cook line and inside walk in freezer. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Repeat Violation**
14-69-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucet in dish area. As per operator work order has been made to repair faucet.
29-11-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then changed gloves and handled clean utensils without washing hands.
12A-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (100F - Hot Holding); ham steak (110F - Hot Holding) at flat top grill, as per operator for less than 2 hours. Observed grits (100F - Hot Holding); sausage gravy (108F - Hot Holding) at steam table across from cook line. Operator took products to be reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for eggs without written procedures. Provided operator with form via email. **Corrective Action Taken**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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