Cracker Barrel #647
Last inspected: Mar 19, 2026
58
Score
The Cracker Barrel #647, located at 3316 Daniels Rd in Winter Garden, FL, had a moderate risk inspection on March 19, 2026, with a score of 58. This inspection resulted in one critical, two major, and four minor violations. Historically, this establishment has predominantly received high-risk ratings across its ten scored inspections.
10
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 25, 2025
Routine - Food
No violations found.
100
Aug 15, 2025
Routine - Food
5 critical violations. 3 major violations. 17 minor violations.
15
Mar 26, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Mar 18, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Jul 9, 2024
Complaint Full
1 minor violation.
90
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Nov 29, 2023
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
26
Jun 15, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
37
Dec 2, 2022
Routine - Food
3 major violations. 8 minor violations.
50
Violations — Mar 19, 2026 Inspection
Basic - Garbage can located inside establishment that is not continually used is not covered in employee restroom **Warning**
33-28-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket walk in cooler and ice cream reach in Sides of grill Pre rinse nozzle **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Portion cups in kitchen **Corrected On-Site** **Warning**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry Stored in water in bucket in mop area **Corrected On-Site** **Warning**
42-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. gravy (131F - Hot Holding) hashbrowns (124F - Hot Holding) .Operator discarded hash brown.Gravy,reheat 168 f. **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea nozzle **Warning**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Operated provided plans for the hash brown but was unable to provide the logs for the hash brown. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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