Crackers Bar & Grill
Last inspected: Mar 3, 2026
67
Score
An inspection on March 3, 2026, at Crackers Bar & Grill, located at 502 NW 6th Street in Crystal River, Florida, resulted in a moderate risk classification. The inspection identified one critical, two major, and one minor violation. Historically, Crackers Bar & Grill has maintained a record of mostly medium-risk inspections across eleven scored events.
11
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 17, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Jun 3, 2025
Routine - Food
No violations found.
100
Dec 6, 2024
Complaint Full
1 critical violation.
86
Feb 5, 2024
Complaint Full
3 critical violations. 2 major violations. 12 minor violations.
29
Jan 11, 2024
Complaint Full
2 critical violations. 3 major violations. 11 minor violations.
32
Jan 11, 2024
Complaint Full
2 critical violations. 3 major violations. 11 minor violations.
32
Dec 22, 2023
Complaint Full
1 major violation. 6 minor violations.
61
Mar 30, 2023
Complaint Full
2 major violations. 1 minor violation.
78
Oct 19, 2022
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
52
Aug 19, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Mar 3, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on counters next to food and single service items throughout kitchen.
12B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored in cooler over ready-to-eat sandwich meat near grill, raw beef stored over onions, and raw shrimp stored over ready-to-eat mushroom caps stored with crab cakes. Operator corrected. **Corrected On-Site**
08A-05-6
Intermediate - Clams tag removed from original container prior to container being emptied stored in reach-in cooler on cook line.
01C-10-4
Intermediate - Establishment not maintaining clam tags for 90 days.
01C-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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