Crafty Crab
Last inspected: Feb 3, 2026
52
Score
Public records show nine inspections at Crafty Crab stretching back to 2022. Crafty Crab was last inspected on Feb 3, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Fort Lauderdale restaurant, which scores around 80. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
52
Oct 13, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2025-10-13: Vacuum breaker missing at hose bibb (Mop sink) **Admin Complaint**
29-34-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-13: No proof of required state approved employee training provided for any employee. **Admin Complaint**
53B-01-5
78
Aug 7, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
64
Mar 31, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Ice buildup in walk-in freezer.
14-69-4
86
Apr 23, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employe handled soiled hose then continued working with food. Employee washed hands and put new gloves on **Corrected On-Site**
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted a written procedure for cleanu up of vomit and diarrhea **Corrected On-Site**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains clear liquid identified as bleach and water. Manager labeled bottle **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Crab thawing in standing water
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink next to Dishwasher
29-11-4
61
Sep 21, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
70
Jul 20, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed operator procedures **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a spray can of frebreze in hand washing sink. Operator removed. Observed at the bar hand washing sink with a strainer across the sink used as a dump sink. Operator strainer. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Plastic water bottles stored on floor in storage room. Operator elevated. Observed plastic container of frying oil on the cook line floor. Operator elevated. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed in prep area shrimp 37F being thawed under water that was barely running/dripping. Operator turned on water. **Corrected On-Site**
06-08-5
Basic - Ice buildup on walk-in freezer door.
14-69-4
Basic - Open dumpster lid.
33-16-4
Basic - Equipment in poor repair. Observed torn gaskets on low boy cooler on cook line.
14-11-5
Basic - Old date dot stuck to food containers after cleaning. Operator removed **Corrected On-Site**
16-46-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container scoop handle in contact with rice. Operator removed **Corrected On-Site**
10-01-5
Basic - Bowl or other container with no handle used to dispense cocktail sauce. Operator removed. **Corrected On-Site**
14-01-5
50
Dec 1, 2022
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2022-12-01: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning** - From follow-up inspection 2022-12-01: **Time Extended**
01C-02-4
82
Aug 5, 2022
Complaint Full
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced
31B-02-4
Intermediate - No soap provided at handwash sink. Manager replaced soap **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at Service station
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. clear liquid
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
64
Frequently Asked Questions
When was Crafty Crab last inspected?
The most recent health inspection at Crafty Crab on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Crafty Crab?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Crafty Crab.
How does Crafty Crab compare to other restaurants in Fort Lauderdale?
Crafty Crab most recently scored 52 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Crafty Crab's inspection record improved over time?
Results have been roughly steady. Inspections at Crafty Crab have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Crafty Crab means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Crafty Crab inspected?
Based on the inspection history on file, Crafty Crab is inspected around three times per year on average.
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