Crafty Crab
Last inspected: Apr 1, 2026
61
Score
Crafty Crab is a restaurant located at 4402 N University Dr, Lauderhill, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Sep 25, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Mar 28, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jan 16, 2025
Complaint Full
No violations found.
100
Oct 4, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Feb 29, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Nov 1, 2023
Complaint Full
1 critical violation. 5 major violations. 2 minor violations.
47
Jul 17, 2023
Complaint Full
5 critical violations. 2 major violations. 5 minor violations.
30
Sep 15, 2022
Complaint Full
5 critical violations. 3 major violations. 3 minor violations.
30
Aug 5, 2022
Complaint Full
1 critical violation. 1 major violation.
78
Violations — Apr 1, 2026 Inspection
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. On ceiling in kitchen. Operator removed . **Corrected On-Site**
35B-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Repeat Violation**
14-69-4
Basic - Stored food not covered. -Observed an uncovered container with baking powder in dry storage area. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimps stored over cooked crab legs in reach in cooler. Operator removed raw shrimps to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. Observed a bicycle stored in dry storage room.
43-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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