Crafty Crab
Last inspected: Dec 23, 2025
17
Score
The Crafty Crab, located at 8705 SW 136 St in Miami, FL, underwent a high-risk inspection on December 23, 2025. This inspection identified four critical, three major, and seventeen minor violations. Notable issues included repeat violations for mold-like substances in the ice machine, improper food dispensing, and a damaged ceiling tile in the dry storage area.
11
Inspections
4
Critical latest
3
Major latest
17
Minor latest
Inspection History
Dec 23, 2025
Complaint Full
4 critical violations. 3 major violations. 17 minor violations.
View 24 violations
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed bottle of pepto stored on top of paper towel dispenser at kitchen entrance. - From follow-up inspection 2025-12-23: **Time Extended**
41-07-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over precooked sausage in flip top portion of reach in cooler across from steamer. - From follow-up inspection 2025-12-23: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw calamari in flip top portion of reach in cooler across from fryer. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed rodent bait stored inside open bag underneath prep table in back prep area. - From follow-up inspection 2025-12-23: **Time Extended**
41-23-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date sold. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tags removed from original container. - From follow-up inspection 2025-12-23: **Time Extended**
01C-10-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside containers of rice, salt, and tempura flour in dry storage. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair in dry storage room where soda boxes are stored. - From follow-up inspection 2025-12-23: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled throughout kitchen. - From follow-up inspection 2025-12-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original container inside reach in cooler on cook line. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
01C-06-5
Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on floor inside dry storage room. - From follow-up inspection 2025-12-23: **Time Extended**
24-26-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted inside dry storage room where soda boxes are stored. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed white chest freezer gaskets broken. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled in dry storage area. - From follow-up inspection 2025-12-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked outside of walk in freezer door. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside dessert white chest freezer and at walk in freezer. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all freezer and reach in cooler gaskets soiled. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside reach in cooler across from steamer. - From follow-up inspection 2025-12-23: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed box of single service bowls stored on floor outside office inside kitchen. - From follow-up inspection 2025-12-23: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed brownies and ice cream stored not covered inside white chest freezer. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves heavily soiled with old food debris. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance behind ice machine. - From follow-up inspection 2025-12-23: **Time Extended**
36-27-5
17
Dec 22, 2025
Complaint Full
8 critical violations. 4 major violations. 18 minor violations.
View 30 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash dirty pot and then grab pot of cooked rice and placed at wait station without washing hands in between.
12A-13-4
High Priority - Container of medicine improperly stored. Observed bottle of pepto stored on top of paper towel dispenser at kitchen entrance.
41-07-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leave kitchen and re enter kitchen then began to grab clean utensils and cooked potatoes to prepare customer order without washing hands.
12A-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (100F - Hot Holding); cooked corn (98F - Hot Holding) at steamer on cook line and garlic butter (120F - Hot Holding); marinara sauce (115F - Hot Holding) at prep table across from cook line, as per operator for one hour.
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over precooked sausage in flip top portion of reach in cooler across from steamer.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw calamari in flip top portion of reach in cooler across from fryer. **Repeat Violation**
08A-20-5
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed rodent bait stored inside open bag underneath prep table in back prep area.
41-23-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (45F - Cold Holding); garlic butter (61F - Cold Holding) at cook line, as per operator for one hour. **Repeat Violation**
03A-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order. **Repeat Violation**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date sold. **Repeat Violation**
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tags removed from original container.
01C-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen entrance and next to fryer.
31B-02-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled in dry storage area.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked outside of walk in freezer door. **Repeat Violation**
36-17-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside containers of rice, salt, and tempura flour in dry storage. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair in dry storage room where soda boxes are stored.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled throughout kitchen.
36-34-5
Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original container inside reach in cooler on cook line. **Repeat Violation**
01C-06-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on floor inside dry storage room.
24-26-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted inside dry storage room where soda boxes are stored. **Repeat Violation**
24-05-4
Basic - Equipment in poor repair. Observed white chest freezer gaskets broken. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside dessert white chest freezer and at walk in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all freezer and reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside reach in cooler across from steamer.
12B-13-4
Basic - Single-service articles improperly stored. Observed box of single service bowls stored on floor outside office inside kitchen.
25-05-4
Basic - Stored food not covered. Observed brownies and ice cream stored not covered inside white chest freezer. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab legs thawing at room temperature at cook line.
06-01-5
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves heavily soiled with old food debris. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance behind ice machine.
36-27-5
8
Jul 21, 2025
Routine - Food
3 critical violations. 5 major violations. 20 minor violations.
View 28 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw calamari in flip top prep cooler across from fryer **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (57F - Cold Holding); garlic butter (48F - Cold Holding) at cook line. As per operator for one hour. **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cooked crawfish inside walk in cooler. Observed raw shrimp stored over smoked sausage inside flip top reach in cooler across from steamer
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not stored in chronological order.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served.
01C-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at bar area.
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not dispensing paper towels at soda server station.
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Ashley Fischman expired.
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of raw calamari at reach in cooler and containers of flour, rice, and corn meal at dry storage. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed white chest reach in freezer handle soiled.
23-24-4
Basic - Cardboard used to line food-contact surface. Observed ramen noodles removed from package stored inside cardboard box at cook line.
14-05-4
Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original container stored inside reach in cooler without tag. Operator placed tag inside container.
01C-06-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted on top of ice machine and bowls stored not inverted on shelf in prep area. Operator inverted buckets and bowls. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on shelf above prep reach in cooler on cook line
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage in reach in cooler across from steamer
08B-49-4
Basic - Equipment in poor repair. Observed reach in freezer gasket torn at white chest freezer **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler and in cracked tile at dish area.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked at walk in freezer near back door and dish area. **Repeat Violation**
36-17-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape on wall next to soda machine. Operator removed tape. **Corrected On-Site**
35B-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on floor and inside of door near back door **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside container of salt with handle in contact with salt at dry storage.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop inside water 73F. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed box of to go bags stored on floor in dry storage room. **Repeat Violation**
25-05-4
Basic - Stored food not covered. Observed ice cream and brownies stored not covered inside reach in freezer. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris. **Repeat Violation**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on prep table at cook line. **Repeat Violation**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance.
22-20-5
14
Jan 18, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 16+ live flies flying and landing on soda boxes in dry storage room. 2 flies flying in dish area. 6 flies flying in server soda station. 4 flies flying in second dry storage room. **Admin Complaint** - From follow-up inspection 2025-01-18: Observed approximately 15 live flies flying around server soda station. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed shellfish tags missing from November. - From follow-up inspection 2025-01-18: Observed shellfish tags missing from November. **Time Extended**
01C-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets broken on walk in freezer door and reach in freezer near cook line. **Repeat Violation** - From follow-up inspection 2025-01-18: Observed gaskets broken on walk in freezer door and reach in freezer near cook line. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in dish area. - From follow-up inspection 2025-01-18: Observed floor tiles cracked in dish area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer in back area and white chest reach in freezer. **Repeat Violation** - From follow-up inspection 2025-01-18: Observed ice buildup inside of walk in freezer in back area **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. Observed light burned out in dry storage room. - From follow-up inspection 2025-01-18: **Time Extended**
36-62-4
64
Jan 17, 2025
Complaint Full
5 critical violations. 5 major violations. 17 minor violations.
View 27 violations
High Priority - Container of medicine improperly stored. Observed cold medicine and Vicks vapor rub stored on shelf above reach in cooler on cook line.
41-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 16+ live flies flying and landing on soda boxes in dry storage room. 2 flies flying in dish area. 6 flies flying in server soda station. 4 flies flying in second dry storage room. **Admin Complaint**
35A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw calamari at reach in cooler across from fryer. **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (67F - Cold Holding) at cook line. As per operator for 30 mins. Operator placed sour cream inside reach in cooler. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (71F - Hot Holding) on cook line, as per operator for less than an hour. Operator took product to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink next to cook line. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in front of kitchen, at soda server station, at hand sink near ice machine, and at server station near front counter. **Repeat Violation**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Danielle G on 11/29/2023. **Repeat Violation**
53B-14-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware how to properly calibrate thermometer.
53A-10-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed shellfish tags missing from November.
01C-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of rice in dry storage. **Repeat Violation**
14-01-5
Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage room. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above server soda station heavily soiled with dust. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. **Repeat Violation**
24-05-4
Basic - Equipment in poor repair. Observed gaskets broken on walk in freezer door and reach in freezer near cook line. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in dish area.
36-17-5
Basic - Food stored on floor. Observed boxes of snow crab stored on floor inside walk in freezer. Observed boxes of eggs stored on floor inside walk in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer in back area and white chest reach in freezer. **Repeat Violation**
14-69-4
Basic - Insect control device installed over food preparation area. Observed electric fly swatted stored over single service cups at server soda station.
35B-02-4
Basic - Light not functioning. Observed light burned out in dry storage room.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled throughout kitchen and reach in freezer near cook line. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed box of to go containers stored on floor in dry storage room. **Repeat Violation**
25-05-4
Basic - Stored food not covered. Observed ice cream and brownies stored not covered inside white chest freezer.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of New England clam chowder thawing at room temperature under prep table across from cook line.
06-01-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris. **Repeat Violation**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in back area.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed 3 containers of sugar, salt, and MSG not labeled in dry storage area. Observed container of salt not labeled under prep table across from cook line. **Repeat Violation**
02D-01-5
12
Nov 19, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
25
May 20, 2024
Routine - Food
1 major violation. 14 minor violations.
View 15 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee placed a new paper towel. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container inside the corn meal and rice container.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted , stored on top of the ice machine.
24-05-4
Basic - Floor area(s) covered with standing water. By the preparation area near the ice machine.
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed, throughout the kitchen areas. **Repeat Violation**
36-01-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler, walk in freezer and kitchen area's floor with heavy soiled.
36-73-4
Basic - Ice buildup in reach-in freezer, located at cooking line. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment, located at cooking line.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter's soiled. Observed three doors reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed one case of flat lid, and two cases of 4 OZ portions cups stored on the floor, located at dry storage.
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. **Repeat Violation**
36-27-5
Basic - Waste line missing at soda gun holster, located at bar area.
29-17-4
45
Mar 15, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
41
Jun 8, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Jun 7, 2023
Complaint Full
6 critical violations. 4 major violations. 17 minor violations.
View 27 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine < 25 ppm). Operator changed the chlorine container. Final concentration 50 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live fruit flies landing on shelves, soda fountain equipments, and dishwashing area. **Admin Complaint**
35A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish at walk in cooler. Operator started to relocate the products. **Corrective Action Taken** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic in oil (54F - Cold Holding) at preparation table next to stove. As per the manager for less than 45 minutes. And clams (47F - Cold Holding) at reach in cooler. As per the manager for less than one hour. And oyster (50F - Cold Holding) at reach in cooler preparation area. As per the manager for less than one hour. Operator put it under time control. Operator time marked the container. And added the product in the time as control form. Operator added ice to the clams for rapid cooling. And moved the oysters to the walk in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed potatos and corn under time control without time marked . As per the manager for about 45 minutes. Operator time marked the products. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (120F - Hot Holding) and whole peeled eggs (124 F - Hot Holding) at steamers. As per the manager for less than two hours. Manager turned on the steamer to reheat the products. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab legs, coleslaw salad, chicken wings not properly date marked. As per the manager from yesterday. Operator started to date marked the products. **Corrective Action Taken** **Warning**
02C-02-5
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oysters in a container inside of the the reach in cooler missing tag. Operator provided the tag. **Corrected On-Site** **Warning**
01C-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges on hand wash sink located at preparation area and at front counter. The sponges were removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers door handles soiled. **Warning**
23-24-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a container with employee food no properly identified and segregated at walk in cooler. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone on preparation table kitchen area. Operator removed the iPhone. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor with accumulation of food and debris at walk in cooler and walk in freezer. **Warning**
36-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor with accumulation of a lot of old food and debris under the equipment, under preparation table, dishwasher area, cooking area. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair outside of the walk in freezer # 2 and inside of walk in cooler next to walk in freezer door. **Warning**
36-17-5
Basic - Floors not maintained smooth and durable. **Warning**
36-11-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handled touching crawfish. Operator removed the handle. **Corrected On-Site** **Warning**
10-06-5
Basic - Insect control device installed over food preparation area. Observed bugs zapper installed over tea container and soda fountain machine front counter. Manager removed the bug zappers. **Corrected On-Site** **Warning**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at preparation area. And white reach in freezer gaskets soiled located at preparation area. **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed hand wash sink not working at the women bathroom. **Warning**
29-08-4
Basic - Stored food not covered. Observed cooked crabs legs not covered at walk in cooler. And ice tea container not covered at front counter. Operator started to covered the products. **Corrective Action Taken** **Warning**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from one hand wash sink at preparation area and at the three compartments sink kitchen area. **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. **Warning**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour containers not identified by common name. **Warning**
02D-01-5
Basic - Faucet/handle missing at plumbing fixture. Observed the three compartment sink missing the faucet, one located front counter. **Warning**
29-09-4
12
Jan 4, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
67
Nearby Restaurants