Craigs Cafe and Bakery
Last inspected: Mar 17, 2026
41
Score
Craigs Cafe And Bakery, located at 13750 Nw 107 Ave Unit 113 - 114 in Hialeah Gardens, FL, had a high-risk inspection on March 17, 2026, with a score of 41. This inspection identified three critical, three major, and three minor violations. Previous inspections for Craigs Cafe And Bakery have also predominantly been high-risk.
7
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Nov 19, 2025
Routine - Food
4 critical violations. 7 minor violations.
39
Dec 30, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jul 17, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
58
May 6, 2024
Routine - Food
1 major violation. 12 minor violations.
50
Feb 5, 2024
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
22
Jun 23, 2023
Food-Licensing Inspection
2 minor violations.
90
Violations — Mar 17, 2026 Inspection
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty trays in standing water, located in kitchen area.
31A-11-4
Basic - Hole in or other damage to wall. Observed hole in wall underneath of three compartment sink.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs than prepared bread toast without change her gloves or wash hands. Instructed operator regarding the change of gloves procedure. **Corrective Action Taken**
12A-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed upper reach in cooler ground beef (48F - Cold Holding); raw chicken (49F - Cold Holding) from the day before as per operator. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed upper reach in cooler ground beef (48F - Cold Holding); raw chicken (49F - Cold Holding) from the day before as per operator. **Repeat Violation**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Daniela and Leudy.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniela, Leudy, with approximately 1 year of being hired.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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