Crazy Burrito Authentic Mexican Grill Iv
Last inspected: Apr 2, 2026
58
Score
Crazy Burrito Authentic Mexican Grill Iv Inc, located at 1140 Main St Ste 2 in Dunedin, FL, had a moderate risk inspection on April 2, 2026, with a score of 58. This inspection identified two major and seven minor violations, including repeat issues with mold-like substances in the ice machine and improper storage of employee personal food. While some violations were corrected on-site during the inspection, the facility has a historical pattern of mostly low-risk inspections.
9
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 major violations. 7 minor violations.
58
Dec 16, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Jul 24, 2025
Food-Licensing Inspection
No violations found.
100
Jan 24, 2025
Routine - Food
No violations found.
100
Aug 8, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Sep 25, 2023
Complaint Full
2 minor violations.
90
Jul 6, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Feb 8, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 11, 2022
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
32
Violations — Apr 2, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance in ice machine. Operator cleaned and sanitized ice machine during inspection. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Cardboard used to line food-contact shelves. Cardboard lining dry storage shelves in kitchen
14-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal pizza stored above produce for customers in reach in cooler in back prep area. Operator moved pizzas to proper location. **Corrected On-Site**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. Operator had employee remove watch. **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Door of reach in cooler on cook line in disrepair.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of deep fried on cook line. Operator moved tongs. **Corrected On-Site**
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitted.
14-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits in location **Repeat Violation**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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