Crazy Cafe
Last inspected: Apr 3, 2026
47
Score
Crazy Cafe is a restaurant located at 3883 Us 301 S, Riverview, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Nov 25, 2025
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
35
Feb 18, 2025
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
15
Jul 11, 2024
Food-Licensing Inspection
3 critical violations. 2 major violations. 6 minor violations.
25
Feb 23, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Oct 4, 2023
Routine - Food
5 critical violations. 1 major violation. 12 minor violations.
23
Mar 21, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Dec 8, 2022
Routine - Food
3 major violations. 8 minor violations.
50
Violations — Apr 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
12B-07-4
Basic - Food stored on floor. Multiple food items on floor in walk in cooler, walk in freezer, and in kitchen. **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. In ice bin. **Repeat Violation**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 76 F.
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Repeat Violation**
21-12-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 71 F left out at room temperature. Discussed reheating.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**
22-02-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen.
43-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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