Crazy Cooks Cafe & Catering
Last inspected: Jan 21, 2026
61
Score
Crazy Cooks Cafe & Catering, located at 4741 1/2 Orange Dr, Davie, FL, underwent a moderate risk inspection on January 21, 2026. The inspection identified one critical, two major, and three minor violations. Previous inspections for this café have predominantly been low-risk.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jul 30, 2025
Routine - Food
No violations found.
100
Feb 26, 2025
Routine - Food
2 critical violations. 1 major violation.
67
Aug 28, 2024
Routine - Food
1 critical violation.
86
Mar 22, 2024
Routine - Food
No violations found.
100
Jan 22, 2024
Routine - Food
No violations found.
100
Mar 30, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 25, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Jan 21, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Floor soiled with accumulation of grease under cook line equipment **Warning**
36-73-4
Basic - Interior of microwave has accumulation of grease/food debris. Operator started to clean and sanitize **Corrective Action Taken** **Warning**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top **Warning**
22-16-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle prepared sandwich to be packaged with bare hands. Discussed proper handling and glove/utensil usage with operator **Warning**
09-01-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. **Warning**
16-62-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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