Crazy Shark
Last inspected: Mar 18, 2026
58
Score
The most recent inspection for Crazy Shark, located at 2325 Nw 27 Ave in Miami, FL, was conducted on March 18, 2026, and resulted in a Moderate Risk score of 58. This inspection identified one critical violation, two major violations, and four minor violations. Previous inspections for Crazy Shark have also frequently indicated high-risk conditions.
8
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over shrimp inside reach in freezer. Operator placed in proper order onsite. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels onsite. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gallo pinto with no date marking inside reach in cooler. **Repeat Violation**
02C-02-5
Basic - Open dumpster lid.
33-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout establishment.
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave. Operator cleaned onsite. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers. **Repeat Violation**
23-03-4
58
Oct 29, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at faucet next to mop sink that is being used with water hose.
29-34-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pork over beef inside reach in freezer in back room. **Repeat Violation**
08A-17-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cleaning 3 compartment sink, to then go handle food on cook line. Coached operator on proper handwashing. Operator washed hands onsite. **Corrected On-Site**
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gallo pinto and beans inside reach in cooler with no date marking. **Repeat Violation**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board on prep table.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the front door.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.
36-17-5
Basic - Food stored on floor. Observed case of oil on the floor next to cook line.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave next to register.
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink by front counter, and mens restroom. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on placed on top of prep table after use.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquids in them and no labels.
02D-01-5
32
Mar 4, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Oct 30, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomato on top of the prep table for less than 2 hours as per operator. Operator placed item inside reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed old tags not maintained in the restaurant, as per operator, he threw them all away.
01C-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp and noodles prepped on more than 24 hours as per operator with no date label.
02C-02-5
Basic - Stored food not covered. Observed multiple food containers not covered.
08B-12-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage. **Repeat Violation**
36-32-5
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
45
Jun 25, 2024
Routine - Food
7 critical violations. 8 major violations. 12 minor violations.
View 27 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed while fish inside reach in freezer in thank you bags. Also raw chicken in thank you bags. Also cooked rice and herbs in thank you bags in different reach in coolers. Manager was informed he needs to change all the bags. **Corrective Action Taken** **Warning**
14-31-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed manager crack shell eggs and then handle single service articles without washing hands. Manager was informed he needed to wash hands in hand sink after cracking eggs. Manager washed hands. **Corrected On-Site** **Warning**
12A-27-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine +200 ppm) Operator start to add water to get 100 ppm **Corrective Action Taken** **Warning**
41-18-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed a bag of clams without tag at reach in freezer in storage area. Operator was informed has a stop sale due to tag missing. **Warning**
01B-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw pork, and raw chicken over raw fish over raw shrimp and octopus in standing reach in freezer. Operator relocated some products. **Corrective Action Taken** **Warning**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked rice and beans in standing reach in cooler in storage area. Operator was informed he needed to relocate product. Operator relocated pork to bottom shelf **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operator unable to verify source of shellstock. See stop sale. Observed a bag of clams without tag at reach in freezer in storage area. Operator was informed has a stop sale due to tag missing. **Warning**
01A-09-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam tags not date marked with last sale. **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not date marked with last sale. **Warning**
01C-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed manager wash hands in 3 compartment sink. **Warning**
12A-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers ceviche that is not identified on the menu. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed a bag of clams without tag at reach in freezer in storage area. Operator was informed has a stop sale due to tag missing. **Warning**
01C-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The consumer advisory was provided and posted. **Corrected On-Site** **Repeat Violation** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked beans, cooked potatoes, not date marked. As per operator prepared for more than 24 hours. Manager was informed to date mark products. **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve shut off to hand sink. Manager turned on hot water valve line. Final temperature 109 F. **Corrected On-Site** **Warning**
27-16-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handles touching rice and flour inside of containers. **Warning**
10-01-5
Basic - Ice buildup in reach-in freezer **Warning**
14-69-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage. **Warning**
36-32-5
Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in dining area. **Warning**
36-36-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice and flour not identified by common name at prep shelf. **Warning**
02D-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink faucet leaking hot water. **Warning**
29-11-4
Basic - Stored food not covered. Observed raw pork in a container not covered in reach in cooler at storage area. **Warning**
08B-12-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single serve articles not inverted. In storage area in top of reach in cooler. **Warning**
25-06-4
Basic - Plumbing system improperly installed or repaired. Observed plumbing under mop sink in disrepair leaking water. **Warning**
29-07-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled **Repeat Violation** **Warning**
23-03-4
9
Oct 24, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over tomatoes in the upright refrigerator at the cook line.
08A-04-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ceviche on the menu in four different lines. As per the manager it's cooked in lemon juice.
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory provided via email. **Corrective Action Taken**
02B-02-5
Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
32-02-4
Basic - Ceiling tile missing. Observed by the seafood freezer in the dining room
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Observed a large plastic container of cooking oil on the floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in the storage room. **Repeat Violation**
22-16-4
47
Mar 29, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in non food grade bag **Warning**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed peppers in reach in cooler **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans and mashed potatoes (50F - Cold Holding); commercially cooked shrimp (50F - Cold Holding), as per operator both items were in reach in cooler since night prior **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Romulo Garate 3/20/18 **Warning**
53A-03-7
Basic - Reach-in Freezer interior have accumulation of soil residues. **Warning**
22-16-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Ceiling tile missing in lobby area near bar and reach in freezer in lobby area **Warning**
36-36-4
Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
32-02-4
39
Aug 15, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm), operator drained sanitizer and added more water **Corrective Action Taken**
41-18-4
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored next to clean dish ware across from rear bar area Operator moved to bottom shelf. **Corrected On-Site**
41-10-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef with no date mark in reach in cooler Operator added date. **Corrected On-Site**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer in back bar area
14-69-4
Basic - Reach-in freezer at back bar area interior have accumulation of soil residues.
22-16-4
52
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